- Advertisement -
With stints at some of the world’s best restaurants and an appearance on Netflix’s Culinary Class Wars under his belt, chef Hasung Lee is going it alone with the opening of Oyatte in Murray Hill, New York.
Lee was born in South Korea but underwent much of his professional training in the US – namely Gramercy Tavern, The French Laundry, and Atomix – as well as Copenhagen’s scene-defining Geranium. Despite the international pedigree of his resume, Lee is intent on…
