Forget Phuket, Malaysia is where the in-the-know are heading

That night, we are treated to a delicious buffet dinner with market stalls spread over one of the resort lawns. The otak otak, a fish cooked in a banana leaf, is salty and scrumptious, as is the fresh mango salad alongside crispy barbecued chicken with rice. But a special mention must go to Chef Anne’s buttermilk prawns, so crispy yet tangy that I have to order a second portion. One of the guests at our table declares of Tanjong Jara, with all its amenities, its attentive staff, the long…