Mushroom gyoza with frizzled enoki mushrooms recipe

Crisp-bottomed dumplings are always worth the effort, especially when the filling is packed with umami-rich mushrooms, garlic chives and sesame. These vegetarian gyoza are steamed until tender, then pan-fried for a golden crunch and topped with frizzled enoki mushrooms for extra texture. Serve with a sharp citrus ponzu and chilli oil for dipping.