- Advertisement -
There was a time when “Would you like to see the dessert menu?” felt like the easiest “Yes, please” in the world. But in many restaurants, the pastry section has become an afterthought. Gone are the sprawling lists of sundaes, cakes, tarts, puddings, and pies; dessert menus are shrinking as dining habits shift, priorities change, and fewer diners indulge their sweet tooth.
Where this section was once a fundamental of any restaurant worth its sugar, an increasing number…
