Moon Mart’s soy glazed Korean fried chicken recipe

If there’s a late-night food to rule them all, it has to be fried chicken, and Korean fried chicken showcases it in all its glory. “I love the texture, the crunchy batter and the juicy meat underneath,” says Eun Hee An of Melbourne’s beloved Moon Mart. “Korean chicken also has glazes, which adds sweet, salty and savoury elements to it.” In this recipe the chicken is brined in buttermilk, fish sauce and salted krill, to tenderise and amplify its umami flavour. “For…