- Advertisement -
If you try telling an Australian that a restaurant’s theme is “red-sauce Italian” expect us to be a touch perplexed. On the other hand, if you tell us it’s fried calamari, pasta alla vodka, enormous crumbed parmies, Negronis and tiramisù? Ah. Then we get it. It’s American Italian. Italian, but with the comfort and calorie factor cranked into overdrive. There’s Italian under there somewhere, but you have to burrow through a ton of parmesan to find it.
“Red-sauce…
