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It’s often said that to truly understand a country, you have to taste it — and in Tokyo, nothing captures the city’s essence more completely than sake.
Long considered Japan’s national drink, sake in Tokyo is more than tradition — it’s a living, evolving craft that threads its way through the city’s past and present, offering travellers a deeper understanding of the culture. Sake has been made in and around Tokyo for centuries, stretching back to the Edo period…
