The Real-Life Wardrobe of Eddie Huang, Who’s Been Watching Knicks Games With a Weighted Vest On

Eddie Huang is many things: author, chef, restaurateur, filmmaker, media personality. The list goes on, and Huang wouldn’t have it any other way. Born in Virginia to Taiwanese-Chinese parents, Huang opened his first restaurant, Baohaus, a cult-favorite Taiwanese bun shop, on New York City’s Lower East Side in 2009, later moving the shop to the East Village, where it remained until its pandemic-era closure in October 2020. Between then and now, Huang published two books, directed two…