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Rich in flavour and tradition, Fijian fish curry blends aromatic spices with seafood flavours to create a warming dish. This version comes from one of the island’s leading luxury resorts, Nanuku Resort, and comes served with a coconut sambal featuring snapper. Full of flavour and a wonderful reflection of culture and community, the dishes of Fiji never fail to delight – particularly when the temperature drops and comfort food is in order.
Note: To toast fenugreek seeds, place…
