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But on laid-back summer evenings the to-and-fro between hard liquor and ice-cold beer is often what I crave.
In Germany they call it a herrengedeck. In Scotland they call it a “hauf and a hauf” (half and a half). In Korea, they drop their shot of soju actually into their lager to make a somaek, or the Korean answer to a Depth Charge.
In America, of course, it’s known as a “boilermaker” – a reference…
