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Merivale will relaunch The Whale on 19 June following a major, three-year renovation of its 18 guestrooms set on the top of the hill in Narooma overlooking the Wagonga Inlet.
The Sydney-based hospitality group has announced acclaimed chef Clayton Wells as its executive chef, overseeing menus available from breakfast through to late-night dining, with dedicated indoor and garden dining areas, a poolside menu, and in-room dining on offer.
