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For a spirit that can be found behind virtually every great bar in the world, gin doesn’t always get the credit it deserves.
Whiskey has its collectors. Tequila has its celebrity-backed boom. Champagne has long been synonymous with celebration. Gin, meanwhile, has quietly done what it has always done best: adapt.
It is one of the few spirits that feels truly global. It can be sipped in a Martini at a storied London hotel bar, mixed into an elaborate Gin & Tonic in Madrid, infused with local…
