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Some restaurant write-ups should come with a spoiler alert. Aptos is one of them. You almost don’t want to share this immersive dining experience – but for all the right reasons. Top of the list is the childlike wonder that comes with genuine surprise. So: read with caution.
A former church dating back to 1868 isn’t the obvious setting in which to lick tiny dollops of muntries, Illawarra plum, desert lime, quandong and sunrise lime off a branch, but somehow it works. Since opening…
