The Bear’s behind-the-scenes chef on where to eat in Chicago

From the moment you meet Courtney Storer, you can tell she’s Chicago-born and Chicago-bred. Yes, the accent is a bit of a giveaway, but her warmth and affability are what radiate quintessential Midwestern charm. Until just a few years ago, Storer was a chef in the more traditional sense, working in kitchens from Paris to Los Angeles, that was until she got the opportunity to serve as both culinary and co-executive producer of FX’s The Bear, which is coming back for its fourth season on…