- Advertisement -
Sushi has come a long way from a simple tuna roll. The Japanese staple is more varied than ever, with recent data revealing that plant-based sushi now accounts for nearly one in four orders in some European cities.
To celebrate World Sushi Day, we asked some of the industry’s leading chefs where they go when they’re not behind the counter themselves.
The best sushi restaurants in the world, chosen by top chefs
Chef Shinji Kanesaka
Chef-owner of Sushi Kanesaka at…
