- Advertisement -
This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here.
As people who pride ourselves on our wine pairing expertise, we consider it a learning experience when we get it wrong. For a recent dinner party, we were planning to serve a small portion of giardiniera—Italian pickled vegetables—alongside a dry white wine, and while testing our planned pairings, the result was unpalatable. The vinegary vegetables were far…
