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Since its revival in the early 2000s, Kentucky distillery Four Roses has been known for making excellent bourbon using 10 different recipes, the result of having two mashbills and five yeast strains at its disposal. And none of that bourbon has been given a cask finish until now with the launch of the new Experimental Series, a Kentucky straight bourbon finished in Japanese mizunara oak barrels. We visited the distillery last spring to sample the whiskey and find out more about…
