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Traditionally, ochazuke is a soothing Japanese comfort food made by pouring hot green tea (or dashi stock) over steamed rice and savoury toppings. Highly customisable, quick to prepare and a favoured way to use up leftover rice, you’ll find this homely dish on the menu of many Japanese restaurants. Not a fan of fish? Substitute king salmon for umeboshi (pickled plum), nori (seaweed), scallions or sesame seeds.
Note: New Zealand king salmon is a more sustainable alternative to…
