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Michelin history was made last night in San Diego. Californios, chef Val Cantu’s San Francisco tasting menu destination, became the first Mexican restaurant in the world to earn three Michelin stars.
The French gastronomic guide revealed all the restaurants earning stars across the Golden State in a ceremony that also saw Sonoma’s Enclos by chef Brian Limoges rocket to three stars after only being open for around 18 months.
For Californios, it was a much longer…
