Table Nineteen at Atria is Melbourne’s most elevated chef’s table

Celebrated Melbourne restaurant Atria, set on level 80 of The Ritz-Carlton, recently welcomed new head chef David Green — and he’s already making changes to the level-80 restaurant’s offering. 

Drawing inspiration from the dining room’s stunning nineteen-metre-long table made from Victorian ash (from a Yarra Ranges tree that stood at 90 metres tall), Green has introduced Table Nineteen: an immersive and exploratory dining experience with paired wines for only 10…