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Black garlic ramen was a knockout. Photo: Lucy Ridge.
An anthropomorphised ramen bowl waves happily from the wall of Umi-ko Izakaya on Merimbula’s main street.
Opened in 2024 by Japanese chef Kaoru Ito and local Merimbula chefs Jamie Sverdrupsen and Brett Kryskow, Umi-ko Izakaya has quickly…
