Five signature dishes from Melbourne’s four-level French mecca, Maison Bâtard

Ask any Melburnian to name the city’s most coveted dining reservations and Maison Bâtard is sure to feature. Chris Lucas’s four-level ode to French hospitality has become a destination in its own right, where grand dining rooms, impeccable service and polished French classics draw crowds from lunch through late night. In our October 2025 issue, we stepped inside the French mecca to uncover the recipes behind five of the restaurant’s signature dishes, from elevated rotisserie staples…

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