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Globally, youth are not eating enough healthy plant-based foods, analysis concludes

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Analysis finds that children and adolescents are eating relatively low amounts of plant-based foods, from 1.19 servings/day in children under age one to 3.55 servings/day in 15-19-year-olds, with little variation by sex. Credit: Alonso Nichols/Tufts University

Healthy plant-based foods such as fruits, vegetables, nuts, seeds, beans and legumes are the foundation of a healthy diet for anyone, no…

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