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As they got older, it wasn’t all Shirley Temples. Gabrielle got her first job at the restaurant, tasked with putting olives on top of salads, whereas a young adult Katerina worked in the main office, handling reservations, table seating, and house accounts. (Certain regulars at Dan Tana’s—of which there were many—didn’t need to whip out their credit card for every meal.) Oh, and she took care of the occasional odd request, like “people wanting to order ice cream from the…
