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A four-hour itinerary that stops in four restaurants in central Madrid is, practically speaking, a food tour. But for Marwa Preston, a Microsoft alum turned hospitality pro who launched the Europe-based tour company Elysian Tales in May, the category fails to capture the curated luxury experience she puts together. This is no bar crawl with snacks. Does a standard food tour typically start in the kitchen of a Michelin-starred restaurant, where guests get to meet chefs over a scene-setting…
