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Velvety, warm and deeply comforting, this cauliflower and leek soup turns humble ingredients into something quietly luxurious. Parmesan rind lends subtle nuttiness and savouriness as it simmers, while crisp parmesan discs add a salty crunch to every spoonful. Make it ahead for effortless entertaining or keep a batch in the fridge for easy lunches and cosy weeknight dinners.
Note: This prep-ahead starter is perfect for dinner parties; simply reheat the soup to serve and store the…
