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Welcome to Taste Test, where every week our critic Jonah Flicker explores the most buzzworthy and interesting whiskeys in the world. Check back each Sunday for his latest whiskey review.
A 20-year-old rye from Bulleit sounds pretty good on paper—whiskey made at MGP from the classic mashbill of 95 percent rye grain and five percent malted barley, aged for two decades, released by one of the brands that helped make American rye whiskey popular again. So why not bottle it at…
