Soy and Chinese hot mustard pork cutlets recipe

Sweet, savoury and gently spicy, these pork cutlets strike the kind of balance that keeps you coming back for another bite. Soy and Chinese hot mustard form a glossy glaze with plenty of depth, while roasted peaches bring a soft acidity and natural sweetness that cuts through the richness of the meat. It’s an unfussy dinner that feels just a little elevated, whether served with steamed rice to catch the pan juices or some steamed greens on the side. We’ve served ours with boy choy…