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Miami restaurants do brunch the way they do everything else: with more effort, more spectacle, and considerably more champagne than most cities think is strictly necessary on a Sunday morning. The brunch scene here covers more ground than any single guide can fully capture, from Michelin-starred three-course prix fixe menus in the Design District to rooftop Japanese feasts with wagyu porterhouse and matcha French toast to waterfront Latin spreads with views of Biscayne…
