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If there is one thing that generates more buzz than a new NYC restaurant, it is a new restaurant that labels itself as ‘hidden.’ The latest to take on the challenge of walking the fine line between secret and busy is Tsuki – an intimate little noodle bar, hiding away behind informal Chelsea izakaya, Kei.
Tsuki is led by chef Akira Hiratsuka, who originates from Sapporo, Japan, but has weaved his way through several of New York’s best-regarded noodle restaurants….
