Trisha Greentree’s crab and zucchini tagliatelle

Chef Trisha Greentree of beloved Sydney restaurant, Fratelli Paradiso, shares her favourite Italian dishes designed for an alfresco lunch, including this fabulous crab and zucchini tagliatelle. Two delicate ingredients, crab and zucchini, unite in a zesty mascarpone-enriched sauce tossed through golden ribbons of pasta that look and taste like summer.