How apothecaries became hospitality’s hottest accessory

At Six Senses Dubai, The Herball is developing herbal tinctures, tisanes, botanical drinks and immersive guest experiences rooted in the medicinal plants of the Gulf Peninsula. In Mexico, a botanical drinks programme for Siari, A Ritz-Carlton Reserve to celebrate the nature and culture of Nayarit. Plans for 2027 include Portugal, an alchemical laboratory with chef João Rodrigues at Na Praia to capture the surrounding dunes and Atlantic landscape through distillation and flavour.

Michael says…