Thai red curry beef and mushroom pie with green coconut sambal

What happens when two comfort-food heavyweights share the same plate? This Thai red curry beef and mushroom pie takes the familiar pleasures of a classic pie and infuses them with the warming aromatics of a Thai curry. The result is rich, fragrant and unapologetically cosy, with a fresh green coconut sambal adding just enough brightness to keep you coming back for another slice.

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