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A new release for discerning spirits drinkers, 1800’s GuachiMonton is a citrus-forward, golden añejo tequila that pays tribute to the rich history of Mexico’s Tequila Valley.
It’s matured for at least a year in American and French oak after a slow, 4-hour cook in traditional ovens, before being finished in casks that once held orange tequila liqueur to impart a bright citrus dimension on the finished product. Vanilla and toasted oak aromas open up to caramel, baking spices and…
