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The problem is that between removing the alcohol and trying to replace it, many producers seem to forget they’re still making something people actually have to enjoy drinking. As a result, much too often you’re left with sugary grape juice wearing a wine bottle as a costume.
To be fair to those who have gone before, creating balance in non-alcoholic wine is incredibly hard. Ethanol brings body and texture, so once you remove it, something has to give.
Which is precisely the point at which High…
