Can The Buffet Ever Be Gourmet?

On one metal tray, rashers of curled up bacon glisten under a hot lamp. Next to it, a platter of scrambled eggs, water separating from the solids, and next to that, a lineup of halved, scorched tomatoes. This is not a scene that shouts premium; this is the breakfast buffet. After all, when you have the means to order whatever you want, whenever you want, the ‘all you can eat’ offer becomes far less appealing. Because who wants a sausage that’s been left out for…