HomeHealth NewsSoy lysolecithin counters high-salt diet-induced hypertension and cognitive impairment

Soy lysolecithin counters high-salt diet-induced hypertension and cognitive impairment

August 2, 2026

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The study explores how a soy-derived lysolecithin, LPC70, mitigates HSD-induced hypertension and cognitive impairment, by regulating prostaglandin production and signaling mechanisms. Credit: Professor Akihiro Mouri, Fujita Health University, Japan

High-salt (HS) intake is a major global health concern, closely linked to hypertension and growing evidence of cognitive and emotional decline….

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Soy lysolecithin counters high-salt diet-induced hypertension and cognitive impairment

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Soy lysolecithin counters high-salt diet-induced hypertension and cognitive impairment

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