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Speciality coffee, cuisine, and atelier
“More than just opening a coffee shop, I wanted to create a place where cooking would be a way to tell stories and where people could pause for a moment amid the daily hustle,” explains Villanueva. The result is a space that’s somewhere between a coffee shop, a kitchen, and an atelier.
The description may sound ambitious until you see how they work. Here, speciality coffee coexists with experimentation, design, and a constant search for new ways to…
