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One of the most exciting movements in Australian dining right now is the rise of regional Indian cooking and the ways it’s being cleverly fused with the local dining scene. Saadi, the first restaurant from cooking and life partners Saavni Krishnan and Aditya Suresh, is a lesson in just how thrilling it is when this fusion is created by people with explicit knowledge and experience from both sides of the equation.
Krishnan and Suresh don’t target a specific region of India….
