Stephanie Alexander is our recipient of Outstanding Contribution to Hospitality

For 60 years, Gourmet Traveller has chronicled the evolution of Australian food, celebrated the chefs who changed the way we dine, the producers who transformed our pantries and the restaurants that redefined excellence. Throughout that remarkable journey, one name has appeared time and again in the magazine, not simply because of what she cooked, but because of the enduring influence she had on the way Australians think about food.

From the start, Stephanie Alexander…