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The Woodshed is an apt name for the dégustation-only restaurant at the Kin Kin Hotel, in a small town in the Noosa hinterland. Housed in the 112-year-old pub’s former agricultural shed, there’s timber everywhere. At its centre is the open kitchen, fuelled entirely by wood-fire, while a handsome 2.75-metre camphor laurel table completes the picture. Yet that only scratches the surface. It’s Oscar Holgado’s cooking that transforms The Woodshed from a great concept into a great…
