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In a frenzied, fast-paced, digital-driven world, it can be hard for a restaurant to grab people’s attention unless it’s equally brash and bold. Big flavours, big personalities and big concepts tend to hog the headlines.
That’s why Yiaga – so gentle, so deeply considered – is such a welcome balm. You feel it the moment you step inside the rippling custom curves of the entryway, made up of 13,000 individually handmade tiles designed by architect John Wardle. The space…
