Islay distillery Bruichladdich is known for its focus on highlighting terroir in whisky, producing single malts made from barley grown in specific regions of Scotland, and sometimes grown at single farms on the island it calls home. The latest release, Greener Still, continues this philosophy as it’s made from organic, biodynamic, and Bere barley sourced from different areas in the U.K.—and for the first time, some of that barley comes from England instead of Scotland.
The…

