- Advertisement -
When you eat a meal cooked by Khanh Nguyen, executive chef of Ashe, the Bentley Group’s new Southeast Asian grill in Sydney’s CBD, there’s one guarantee. Your palate will never get bored. Nguyen, who also oversees the menu at sibling venue (and 2024 Gourmet Traveller Best New Restaurant) King Clarence, layers flavours, textures and techniques like he’s composing a mad, magical rock opera. Any bite might involve makrut lime, fried dill, chilli and Geraldton wax. Hoisin, satay,…
