How To Get Dad’s Drink Right This Father’s Day — Boss Hunting

Of course, there’s an alternative timeline where you avoid sticky countertops altogether. Hand him a menu, take him to an institution that knows its way around a grill, and let someone else worry about washing the glassware.

On Sunday, 6 September 2026 (12:00 PM – 3:00 PM), Chophouse in Sydney is marking the occasion with an 800g F1 Rib on the Bone for $250. Better yet, every Dad on the floor scores a complimentary Wagyu slider, a Maker’s Mark Star Hill Farm tasting, and a pair of…