HomeScience NewsScientists tested 212 plant-based meat alternatives. Every one contained fungal toxins

Scientists tested 212 plant-based meat alternatives. Every one contained fungal toxins

August 28, 2026

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A large survey of plant-based foods and beverages sold in the UK has found that mycotoxins, toxic compounds naturally produced by fungi, are widespread across vegetarian and vegan products.

Researchers analyzed 212 plant-based meat alternatives (PMBAs) and plant-based beverages (PBBs) purchased…

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Scientists tested 212 plant-based meat alternatives. Every one contained fungal toxins

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Scientists tested 212 plant-based meat alternatives. Every one contained fungal toxins

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