Why Bartenders Across the Globe Are Serving Martinis Colder Than Ever

It seems wherever you can get a great martini these days, the soothing drams are being served colder and colder. Top honors may belong to London’s Bob Bob Ricard, where managing director Richard Logins spent over a month perfecting the aptly named World’s Coldest Martini, chilled to minus 7.6 degrees Fahrenheit—the point just before vodka freezes and turns into slush. While doing research, Logins tested drinks at other watering holes with a thermometer, calculating an average of 17.6…