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Most of the city has descended on crowded viewpoints – maybe a rooftop bar or a public garden – found via a trending social media video or a Substack newsletter. Not me, though. I’m on a private terrace, overlooking the Eternal City’s rooftops without sight of the crowds below. I’m sipping a Sky Spritz made by mixology director Simone Di Serio on a makeshift bar on wheels. Next, I’ll have a mezcal margarita, easy on the spice, with a side of olives and perhaps…
