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Tkemali is a Georgian sour plum sauce to accompany roast meat.
We’ve used cherries instead of plums for a seasonal and festive spin in this Christmas table centrepiece.
Note: Rolled porchetta will keep refrigerated for 2 days. Bring to room temperature before roasting (1-2 hours). Tkemali sauce can be made 3 days ahead (without herbs); stir in herbs just before serving.
Ingredients
