There are many who still believe that all scotch whisky is smoky, but in fact the opposite is true—the majority of scotch is unpeated, and therefore not at all smoky. Of course, there are some single malts that are not just smoky, but taste more like burning campfires of blazing peat. The trick, if a distillery is going to do that, is to somehow still make the whisky enjoyable, and once again Bruichladdich’s Octomore series shows how that can be done.
Bruichladdich, which is…

